Amaretto
Coffee syrup · 700 ml
Amaretto introduces an almond-and-marzipan style of flavour to coffee, making it particularly interesting in short milk drinks and after-meal serves.
RIO · Coffee syrups
A white chocolate flavour for a soft dessert-inspired latte.


White Chocolate takes a different direction from a cocoa-led mocha: think of a mellow confectionery flavour around the coffee rather than a dark chocolate accent. It suits a latte where there is enough milk to create a broad, gentle background. A double espresso helps the coffee remain distinct, particularly in a larger iced drink. This is a useful choice for a dessert-style menu item that still begins with a recognisable coffee base.
Try a small raspberry garnish alongside the glass, or pair the drink with a tart berry dessert. A light cocoa dusting can add contrast without becoming the main flavour. For a warmer variation, use softly foamed milk and keep the cup size modest. Taste before adding whipped cream or another sweetener, as these change the balance considerably.
Make this coffee
Warm a small cup and combine the syrup with the espresso. Steam the milk to a fine, pourable foam, then add it slowly. Serve without an extra sweet topping for a clearer coffee-and-confectionery balance.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
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Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.