Crème Brûlée
Coffee syrup · 700 ml
Crème Brûlée brings a custard-and-caramel style of flavour to a coffee drink.
RIO · Coffee syrups
A mocha flavour for a coffee-and-chocolate-inspired cup.


Mocha puts coffee and chocolate in the same flavour conversation. Choose it for a drink where the espresso should remain present beneath a cocoa-inspired accent, rather than disappearing into a large dessert topping. A double shot works well in an iced version, while a smaller hot latte offers a more concentrated café-style serve. This makes Mocha a practical bridge between customers who order coffee first and those drawn to chocolate drinks.
Try it with an espresso that has a pronounced roast profile, then add milk gradually to find the balance you enjoy. A plain chocolate biscuit beside the cup can carry the dessert theme without changing the drink itself. For a less milky option, serve over ice with cold brew and only a small splash of milk at the end.
Make this coffee
Stir the syrup into the cold brew. Pour into a glass filled with ice, then add the milk slowly. Give it one gentle stir before serving. Use prepared cold brew, not undiluted concentrate.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
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Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.