Irish Cream
Coffee syrup · 700 ml
Irish Cream is a cream-liqueur-inspired flavour that gives coffee an after-dinner character.
RIO · Coffee syrups
A toffee flavour for a warming milk coffee.


Toffee gives coffee a confectionery direction associated with a warm, buttery caramel style. It suits a latte with enough espresso to keep the finish clearly coffee-led, and it is especially appealing as a small afternoon drink beside a plain pastry. Compared with a heavily decorated dessert coffee, a simple toffee latte lets you adjust the flavour more precisely. Start with the syrup, espresso and milk before deciding whether anything else is needed.
A toasted oat drink is an interesting pairing for this flavour, while a tiny cocoa finish introduces another point of contrast. In an iced serve, mix the syrup with the coffee before it meets the cold milk and ice. For a shorter option, try a toffee cortado: equal attention to warm milk and espresso, served in a small glass with minimal foam.
Make this coffee
Pour the syrup into a small heatproof glass and add espresso. Stir, then add the warmed milk with only a thin layer of foam. Taste before increasing the syrup; this serve is intended to keep the coffee noticeable.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
A product question, a café menu or a new partnership? We’d love to hear from you.
Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.