Gingerbread
Coffee syrup · 700 ml
Gingerbread is a bakery-and-spice direction for coffee, suited to drinks that recall a warm biscuit rather than a single spice.
RIO · Coffee syrups
A cinnamon flavour for a gently spiced coffee.


Cinnamon brings a spice-led accent to coffee, making it useful when you want warmth and aroma rather than a large dessert flavour. It can be the main note in a small latte or a supporting detail in a longer iced coffee. A medium-sized milk drink gives the spice space without hiding the espresso. Start gently: the aim is to keep the coffee, milk and cinnamon recognisable rather than adding more sweetness by habit.
An oat drink makes a natural breakfast pairing, especially with a slice of apple cake served alongside. For a simple variation, use a tiny amount of orange zest as a garnish, keeping citrus juice away from the milk. If you add ground cinnamon, dust the foam lightly instead of stirring a large spoonful into the drink, where it can feel grainy.
Make this coffee
Stir syrup and espresso together. Warm and lightly froth the oat drink, then pour it into the coffee. Finish with a very small cinnamon dusting if desired. Taste before adding another measure of syrup.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
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Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.