Pumpkin Spice
Coffee syrup · 700 ml
Pumpkin Spice gives a coffee menu an autumn-inspired direction built around a spiced dessert association.
RIO · Coffee syrups
A gingerbread flavour for a seasonal latte.


Gingerbread is a bakery-and-spice direction for coffee, suited to drinks that recall a warm biscuit rather than a single spice. It gives a seasonal menu a familiar name, but there is no need to reserve the flavour for winter. A hot latte highlights the cosy association; a blended iced coffee turns the same idea into a chilled afternoon treat. Use a clear espresso base so the drink retains a coffee identity.
Pair it with a plain ginger biscuit, or use a little cocoa on the foam for a different finish. Keep any biscuit decoration small and add it at the last moment. In a cold version, a slightly shorter milk portion helps the spice character remain distinct as the ice melts. Avoid combining several spiced syrups before tasting Gingerbread on its own.
Make this coffee
Mix syrup and espresso in a warm mug. Add heated milk and a thin layer of foam. Serve the biscuit separately or use a small crumb garnish immediately before serving, so it does not soften in the cup.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
A product question, a café menu or a new partnership? We’d love to hear from you.
Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.