Cinnamon
Coffee syrup · 700 ml
Cinnamon brings a spice-led accent to coffee, making it useful when you want warmth and aroma rather than a large dessert flavour.
RIO · Coffee syrups
An Irish cream flavour for a café-style latte.


Irish Cream is a cream-liqueur-inspired flavour that gives coffee an after-dinner character. It works well in a milk latte, but a darker, less milky serve gives the aroma more contrast and keeps the espresso prominent. Think of it as a flavour direction for the cup, rather than a reason to load the drink with toppings. A small, warm portion can feel more complete than an oversized dessert coffee with several competing additions.
Try it with a coffee that has chocolate-like roast notes, and serve a small piece of dark chocolate beside the cup. In a cold drink, a thin milk cap adds texture while leaving the coffee underneath distinct. Check the current label for the precise composition and allergen information; the name describes a flavour profile and should not substitute for product specifications.
Make this coffee
Mix the syrup with the cooled coffee and pour over ice. Froth the cold milk lightly and spoon it over the coffee. Serve immediately, with a small piece of dark chocolate alongside if desired.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
A product question, a café menu or a new partnership? We’d love to hear from you.
Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.