Cookies
Coffee syrup · 700 ml
Cookies is a bakery-inspired flavour for coffee drinks that recall a biscuit beside the cup.
RIO · Coffee syrups
A crème brûlée flavour for a dessert-inspired coffee break.


Crème Brûlée brings a custard-and-caramel style of flavour to a coffee drink. The idea works particularly well in a warm latte, where the espresso cuts through a dessert-inspired background and the milk gives the drink a soft finish. It is a useful alternative to plain vanilla when you want a more complete pudding association. For an iced version, keep the coffee portion generous so the flavour stays balanced as the ice begins to melt.
A fine cocoa dusting offers contrast, while a plain shortbread biscuit makes an easy accompaniment. There is no need to torch sugar on the drink: that changes both sweetness and preparation. Instead, use a thin layer of milk foam to suggest the contrast between a creamy centre and a lighter top. Taste before adding any additional caramel sauce.
Make this coffee
Combine the syrup and espresso in a warm cup. Gently heat and froth the milk, pour most of it into the coffee, then spoon a thin layer of foam over the surface. Serve with a plain biscuit if desired.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
A product question, a café menu or a new partnership? We’d love to hear from you.
Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.