Cappuccino
Coffee syrup · 700 ml
Cappuccino flavour is a way to develop a coffeehouse-style milk drink around a familiar coffee theme.
RIO · Coffee syrups
An amaretto flavour to pair with espresso and milk.


Amaretto introduces an almond-and-marzipan style of flavour to coffee, making it particularly interesting in short milk drinks and after-meal serves. It gives an espresso-based cup a different direction from vanilla or caramel without needing an elaborate garnish. A cappuccino leaves room for the aroma, while an iced version benefits from a firm coffee base so it does not become simply a sweet milk drink. Use it as a distinct menu flavour rather than combining several dessert syrups at once.
A cocoa finish or a plain biscuit makes a restrained pairing. For an affogato-inspired dessert, pour the flavoured espresso over a small scoop of vanilla ice cream and serve immediately. Check the ingredient and allergen declaration for the chosen bottle; a flavour name alone does not establish whether a product contains nuts.
Make this coffee
Place the ice cream in a small chilled bowl or glass. Stir the syrup into the espresso and pour it over the ice cream just before serving. Offer a spoon and enjoy while hot coffee and cold cream remain distinct.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
A product question, a café menu or a new partnership? We’d love to hear from you.
Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.