Hazelnut
Coffee syrup · 700 ml
Hazelnut brings a nut-inspired direction to the coffee bar, especially in drinks where espresso has a toasted or chocolate-like character.
RIO · Coffee syrups
A salted caramel flavour for iced lattes and milk coffees.


Salted Caramel is for drinks built around the contrast between caramel sweetness and a savoury edge. It suits an espresso with a pronounced roast character, because the coffee provides a firm centre beneath the dessert flavour. In a cappuccino, the smaller amount of milk keeps that contrast noticeable; in an iced latte, the same idea becomes softer and more leisurely. Choose this flavour when a straightforward caramel coffee needs an extra point of interest.
A small cocoa dusting is a useful finishing touch, especially with a milk drink. Serve alongside dark chocolate or a plain pretzel for a different pairing. Avoid adding salt automatically: taste the finished drink first. Cold foam can provide another texture without requiring a second flavoured syrup or a heavy dessert topping.
Make this coffee
Mix syrup and espresso. Pour over ice, then add the milk, keeping a small portion to froth separately. Spoon the foam on top and finish with a light cocoa dusting if desired.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
A product question, a café menu or a new partnership? We’d love to hear from you.
Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.