Chocolate
Coffee syrup · 700 ml
Chocolate coffee syrup gives you a simple route to a mocha-style drink without turning the menu into a complicated dessert list.
RIO · Coffee syrups
A hazelnut flavour for cappuccino and blended coffee.


Hazelnut brings a nut-inspired direction to the coffee bar, especially in drinks where espresso has a toasted or chocolate-like character. It is an easy flavour to place next to a breakfast cappuccino, but it also works as the main idea in a slow afternoon iced latte. Use a moderate amount of milk if you want the coffee to lead; a larger milk drink makes the overall impression closer to a café dessert.
Pair the finished cup with cocoa, a plain wafer or a slice of banana bread. For a more coffee-focused serve, try a short double espresso with warmed milk on the side. The flavour name describes the intended taste: check the current product label for ingredient and allergen information before preparing a drink for someone with an allergy.
Make this coffee
Combine syrup and espresso in a warm cup. Steam or gently warm the milk, then pour it into the coffee. Finish with a small amount of cocoa so the hazelnut flavour remains the main accent.
Serving suggestion for one drink. Adjust the syrup to taste; milk, toppings and other ingredients contribute their own sugars and calories.
Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.
Contact our team for prices and availability.
Contact
A product question, a café menu or a new partnership? We’d love to hear from you.
Website operator
Sofia, 65 Uoshburn str., Bulgaria
Company registration number: 205272472
Bul Rent OOD · 205272472
Sofia, 65 Uoshburn str., Bulgaria
rio_spirits@abv.bg
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Explore the RIO coffee syrup range and contact us about prices, availability and trade enquiries. Check the current bottle label and specification for ingredients, allergens, nutrition and storage.